A contemplative photographic exploration of materiality, process, and atmosphere, captured inside the working studio of ceramicist Kim Wallace in the Noosa hinterland.

Her pieces are crafted entirely by hand, using clays sourced from the Australian landscape and fired to the highest stoneware temperatures with food-safe glazes—ensuring both durability and functionality.

Kim Wallace Ceramics are cherished by some of Australia’s most celebrated chefs and prestigious restaurants, including Aria Sydney, The Opera Bar, Ricky’s Noosa, Sails Restaurant Noosa, Restaurant Dan Arnold, Momami, Cape Lodge Margaret River, and more.